Hi this is Pranika! One of my family’s favorite foods is spaghetti so I try and switch up the sauces and ways that I make it for fun and variety.
Pasta Meat Sauce
4 garlic cloves, thinly chopped
½ large onion, chopped
¼ to ½ tsp sea salt
½ tsp black pepper
½ tsp sugar
⅓ tsp dried oregano
3 mild, uncooked, pork Italian sausages (cut and crumbled)
1 28 ounce can Muir Glen crushed tomatoes with basil
½ cup water
Grated parmesan (optional)
Add meat, salt, pepper, sugar, and oregano and cook for 7-10 minutes until meat begins to brown slightly. Break up larger pieces while stirring.
Once meat begins to brown (and there are no pink areas left), add tomatoes and ½ cup of water. Cover and cook over medium low heat for 10 minutes more.
Drain spaghetti and add to pan with sauce. Mix well and serve. Top with parmesan as desired. Enjoy!