Hi this is Pranika! Life at the dinner table is much easier when the girls have choices for food. Last week we did a “make your own bowl” night (though only the adults ate everything combined in bowls; the kids ate in section plates. Go figure.).
Roasted Asian Chicken Wings
2 tbsp soy sauce
1 8 fluid ounce bottle of Annie’s Roasted Garlic Vinaigrette dressing
Marinate chicken wings in a Ziploc bag with dressing and soy sauce for at least 2 hours or overnight. Pre-heat oven to 400 degrees. Spray nonstick pan with Pam. Remove chicken wings with tongs and place on baking sheet. Roast for 15 minutes and then turn each wing over and roast for 10 more minutes.