Roasted Red Pepper Dipping Sauce
2 garlic cloves, chopped
1 tablespoon olive oil
1 tablespoon butter
1 tsp sea salt and additional to taste as needed
½ tsp black pepper
Drain the roasted red bell peppers. Meanwhile, heat olive oil in a sauté pan and cook garlic over medium low heat for 3-4 minutes. Add bell peppers, garlic mixture, salt and pepper to a food processor and pulse until smooth. You can serve the sauce with veggies, polenta, shrimp, fish or chicken. It’s flavorful and simple!