Home»Cooking, Cleaning and More»Adventures in Cooking»Fastest Soup Ever: Roasted Pepper-Tomato Soup

Fastest Soup Ever: Roasted Pepper-Tomato Soup

Hi this is Pranika! This dinner takes about 15 minutes from start to finish. If you like tomatoes, you will love this soup and it’s done in a flash. You will love the extra time you have in the evening that’s not in the kitchen. I served it with pre-prepared garlic bread from the store and steamed green beans dressed with olive oil, salt, and pepper.

Eating Dinner
Happy cooking and eating!

Roasted Pepper-Tomato Soup

Roasted Tomato and Pepper Soup
Two 12 oz jars of Roasted Red Peppers (Alessi sweet pimento, fire-roasted Italian Style Red Peppers)
1 can 28-oz. Muir Glen Crushed, Fire-Roasted tomatoes
2 large garlic cloves
1 tsp sugar
1 tbsp brown sugar
¾ cup vegetable broth

Blend all the ingredients except the broth in a food processor. Add to a large pot. Turn heat to medium and add broth. Stir, cover and cook for 7-8 minutes. Season with salt and pepper as desired. Sprinkle with grated parmesan to finish. If the soup is too thick, add additional broth.

Toasted Bread
This recipe is done in a flash and while it was cooking I toasted the garlic bread and steamed the green beans.

Green Beans
My girls loved dipping the bread into the soup. Literally this dinner was ready in 15 minutes! For a spin on this recipe, you could also serve the soup chilled as gazpacho and add garnish such as diced cucumber and avocado. Enjoy!

Eating Soup and Toast

Previous post

Where in Houston?

Next post

What's the best way to learn a second language? Conmigo Spanish Immersion Summer Camp 2014

No Comment

Leave a reply

Your email address will not be published. Required fields are marked *