Asian Chicken Wings and Noodles! Quick and Easy Dinner Idea

Hi this is Pranika! Our house loves chicken wings and noodles and hopefully your house will too! This meal is flavorful, tasty, and palate-pleasing.

Since we had guests over, for extra sides, I served steamed broccoli seasoned with a little soy sauce and a cabbage, carrot, cilantro salad with Asian sesame dressing.

Happy cooking and eating!

Asian Chicken Wings

2.75 lbs, chicken wings
1 tbsp vegetable oil
1/8 cup red wine vinegar
1/8 cup blackberry/pomegranate fruit spread or blackberry preserves
½ cup hoisin sauce
¼ cup soy sauce
1 tbsp Chinese five spice

Place chicken wings in a gallon-size Ziploc bag with all other ingredients. Move wings about in bag to mix ingredients with wings.

Place bag in refrigerator to marinate for at least 1-2 hours.

Heat oven to 425 degrees. Spray baking sheet with Pam; remove chicken wings from Ziploc bag with tongs, discard marinade, and place on baking sheet.

Place baking sheet on top rack. Bake for 35-38 minutes and flip wings halfway through cooking time.

The kids ate them as is, but for adults – feel free to serve with a squeeze of lime and a bit of sriracha for dipping sauce!

Soba Noodles with Edamame, Cucumbers, and Green Onions

12 oz. box of Soba Buckwheat Noodles
1 cup shelled edamame
1 small cucumber chopped
1 large green onion, green portion diced
1 tsp salt
4 tbsp rice vinegar
1 tbsp sesame oil
2 tbsp peanut oil
½ tsp sugar
2 tsp soy sauce
2 tbsp honey

Cook soba noodles according to package directions. In the meantime, combine ingredients salt through honey for sauce and whisk together in a bowl. Add cucumber and green onions to bowl.

Once water starts to boil, add soba noddles and edamame. Drain and rinse in cold water when done (about 5-6 minutes) and add to sauce. Toss together and serve!