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    Home » Blog Archives » Cooking

    Asian Chicken Wings and Noodles! Quick and Easy Dinner Idea

    Modified: Dec 4, 2020 by Pranika · This post may contain affiliate links · This blog generates income via ads · #sponsoredpost · Leave a Comment

    Hi this is Pranika! Our house loves chicken wings and noodles and hopefully your house will too! This meal is flavorful, tasty, and palate-pleasing.

    Since we had guests over, for extra sides, I served steamed broccoli seasoned with a little soy sauce and a cabbage, carrot, cilantro salad with Asian sesame dressing.

    Helping with Cucumbers
    Happy cooking and eating!

    Asian Chicken Wings

    Eating Chicken
    2.75 lbs, chicken wings
    1 tbsp vegetable oil
    ⅛ cup red wine vinegar
    ⅛ cup blackberry/pomegranate fruit spread or blackberry preserves
    ½ cup hoisin sauce
    ¼ cup soy sauce
    1 tbsp Chinese five spice

    Measuring Ingredients for Dinner
    Place chicken wings in a gallon-size Ziploc bag with all other ingredients. Move wings about in bag to mix ingredients with wings.

    Place bag in refrigerator to marinate for at least 1-2 hours.

    Heat oven to 425 degrees. Spray baking sheet with Pam; remove chicken wings from Ziploc bag with tongs, discard marinade, and place on baking sheet.

    Place baking sheet on top rack. Bake for 35-38 minutes and flip wings halfway through cooking time.

    Asian Chicken Wings
    The kids ate them as is, but for adults - feel free to serve with a squeeze of lime and a bit of sriracha for dipping sauce!

    Soba Noodles and Cucumbers
    Soba Noodles with Edamame, Cucumbers, and Green Onions

    12 oz. box of Soba Buckwheat Noodles
    1 cup shelled edamame
    1 small cucumber chopped
    1 large green onion, green portion diced
    1 tsp salt
    4 tbsp rice vinegar
    1 tbsp sesame oil
    2 tbsp peanut oil
    ½ tsp sugar
    2 tsp soy sauce
    2 tbsp honey

    Mixing Cucumbers
    Cook soba noodles according to package directions. In the meantime, combine ingredients salt through honey for sauce and whisk together in a bowl. Add cucumber and green onions to bowl.

    Once water starts to boil, add soba noddles and edamame. Drain and rinse in cold water when done (about 5-6 minutes) and add to sauce. Toss together and serve!

    Sauce on Cabbage

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