Hi this is Pranika! My girls like to help decide what is for dinner. And when that happens, they usually eat really well too! I feel like we have more time to talk about dinners, food and whatever else we want to without the pressure of school schedules; summer is a great time for me to cook with the kids.
Rigatoni with peas garlic, butter sauce
1 cup frozen peas
4 tbsp butter
1 tsp olive oil
1 tsp sea salt
½ tsp pepper
3 cloves garlic, chopped
½ small onion, grated
½ cup grated parmesan cheese
Cook rigatoni according to package directions and add peas for the last 5 minutes of cooking time. While pasta is cooking, add butter and olive oil to a small saucepan over medium low. As butter melts, add onion, garlic, salt and pepper. After 2-3 minutes, turn to low. Once pasta is drained and placed in serving bowl, add parmesan cheese to the sauce and stir and add sauce to serving bowl.
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